Goji and Osmanthus Agar Jelly

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Osmanthus & Goji Berry Agar for Happy Lungs and Radiance 🌬️🍮

Light, floral, and simple to whip up, Osmanthus & Goji Berry Agar is the perfect plant-based dessert for your Meatless Monday table. Not only is it beautiful and refreshing, but it also supports Lung health, helping to soothe cough, ease wheezing, and nourish Yin—especially welcome during seasonal changes.

In Traditional Chinese Medicine:

• Goji berries — moisten the Lungs, nourish Yin, support vision, and boost vitality

• Osmanthus flowers — dispels phlegm, ease cough, uplift the spirit

• Agar-agar — clears heat, supports digestion, and offers a cooling, refreshing texture

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Goji and Osmanthus Agar Jelly

INGREDIENTS

1. 1 tbsp goji berries — soaked in hot water until puffy, then drain

2. 750 ml water

3. 7 g agar-agar powder

4. 2 tbsp dried osmanthus flowers

5. 100 g sugar

INSTRUCTIONS

1. Presoak your goji berries in hot water

2. Boil water, sugar, and osmanthus flowers for 2 minutes

3. Stir in agar-agar powder until fully dissolved (about 2–3 minutes)

4. Divide goji berries into molds, pour in agar mixture

5. Chill in the fridge until set, serve cold!

   photo and recipe inspiration to Daily Cooking Quest