5 (Ish)-Ingredient Donuts
🍩 With only a few ingredients, an air fryer/oven, and a sweet tooth… you can make a dessert you can enjoy when cravings strike!
🍩 Celebrate National Donut Day with a Healthier Twist! 🍩
This week is National Donut Day, and what better way to indulge than with air fryer/baked donuts—a lighter, protein-containing alternative to traditional fried treats! These donuts are oil-free, lower in sugar, and can be boosted with collagen powder for extra benefits. Plus, they’re quick, easy, and delicious!
✨ ✔️ Air-fried, not deep-fried = less oil & healthier texture
✔️ Greek protein yogurt adds protein & richness
✔️ Collagen powder option for extra nourishment
✔️ Customizable glaze—classic powdered sugar or chocolate
5-Ingredient Donuts
INGREDIENTS
Donut Dough
1 3/4 cups self-rising flour (sub ¼ cup with collagen powder if desired)
Alternate to self-rising flour: AP flour, baking powder, salt
1 cup vanilla Greek protein yogurt
1 tsp vanilla extract
*Add sugar or maple syrup if desired
Glaze Options
Classic: 1 ½ cup powdered sugar + 1-2 tbsp water
Chocolate: 1 ½ cup powdered sugar + 1 tbsp cocoa powder + 1-2 tbsp water
*Add any sprinkles, cinnamon, etc., for toppings of your choice!
INSTRUCTIONS
1️⃣ Mix the Dough – Stir flour, yogurt, and vanilla until a thick dough forms.
2️⃣ Shape the Donuts – Knead and roll dough into 8 portions, shape into rings, and place in the air fryer.
3️⃣ Air Fry or Bake – Cook at 400°F (200°C) for 7-8 minutes until golden and firm. 375°F if in the oven.
4️⃣ Prepare the Glaze – Mix ingredients until smooth.
5️⃣ Dip & Enjoy – Coat donuts in glaze, let set, and enjoy fresh!
💡 Important Notes:
✔️ Don’t overmix the dough—it should be soft but not sticky.
✔️ Use immediately after making, as the dough doesn’t store well.
✔️ Let donuts cool before glazing for best texture.
photo and recipe inspiration to The Big Man’s World
