Thanksgiving Leftover Frittata
🦃🍂 Have a fridge full of Thanksgiving feast leftovers?
🍂 Instead of reheating the same plate, why not reinvent your leftovers into a hearty Meatless Monday dish?
🥚 This Stuffing Frittata is a clever way to use up leftover stuffing, veggies, cheese, and more. It’s quick, comforting, and gives new life to holiday flavors — perfect for brunch, lunch, or a light dinner after days of indulgence.
Thanksgiving Leftover Frittata
INGREDIENTS
2 cups leftover stuffing (any variety: cornbread, sourdough, wild rice)
6 large eggs
½ cup milk (dairy or plant-based)
1 cup leftover roasted vegetables (Brussels sprouts, carrots, squash, etc.)
½ cup shredded cheese (cheddar, mozzarella, or whatever’s on hand)
Salt & pepper to taste
Olive oil or butter for greasing the pan
*Optional: add other leftover dishes to your liking! Ex: cranberries, mashed potatoes, other greens
INSTRUCTIONS
Preheat oven to 375°F.
Whisk eggs & milk together in a bowl, season with salt and pepper.
Fold in stuffing, veggies, and other leftovers until evenly combined.
Grease a baking dish or ovenproof skillet, pour mixture in, and sprinkle cheese on top.
Bake for 25–30 minutes, until eggs are set and top is golden.
Cool slightly, slice, and serve warm.
photo and recipe inspiration to Food Network
